tag:blogger.com,1999:blog-31809593.post5656053470075902885..comments2012-01-11T12:53:46.567-05:00Mikehttp://www.blogger.com/profile/11196146440395316085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31809593.post-24413622148881101192012-01-11T12:53:46.567-05:002012-01-11T12:53:46.567-05:00Thanks, Pama. Riesling is an acquired taste (as are all wines) -- but I personally love them as long as there&#39;s balance. I probably wouldn&#39;t just open and drink one of them -- but with food, they&#39;re usually stellar.<br /><br />As for pinot gris/pinot grigio, <a href="http://www.thenakedvine.net/2010/05/flipside-of-syrah-pinot-grigiopinot.html" rel="nofollow">well...</a>Mikehttp://www.blogger.com/profile/11196146440395316085noreply@blogger.comtag:blogger.com,1999:blog-31809593.post-61948499194707968552012-01-10T08:53:19.486-05:002012-01-10T08:53:19.486-05:00Very nice posting. I love New Zealand wines, although so far I&#39;ve just explored pinot noir and (of course) sauvignon blanc. To tell you the truth, I have never been able to appreciate riesling--even higher end ones from Germany -- and I don&#39;t care much for pinot grigio (although pinot gris is another story). Well in any case, thanks for the good info!<br />--Pama Mitchell (www.healthyfoodie.blogspot.com)Pama Mitchellhttp://www.blogger.com/profile/18141686434995344843noreply@blogger.com