tag:blogger.com,1999:blog-31809593.post6480608774321690015..comments2024-03-08T03:27:24.409-05:00Comments on The Naked Vine: Wine Advice for the Rest of Us.™: Alentejo, PortugalThe Naked Vinehttp://www.blogger.com/profile/11196146440395316085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31809593.post-20181308314458656952011-01-24T13:04:34.585-05:002011-01-24T13:04:34.585-05:00Thanks again for the opportunity, Jo. With the Ale...Thanks again for the opportunity, Jo. With the Alente wines, do you think that there are particular food pairings that work well -- or better than the ones I chose?The Naked Vinehttps://www.blogger.com/profile/11196146440395316085noreply@blogger.comtag:blogger.com,1999:blog-31809593.post-67778935998364582372011-01-24T10:12:13.306-05:002011-01-24T10:12:13.306-05:00Glad you enjoyed the experience, Mike. Being regio...Glad you enjoyed the experience, Mike. Being regional varieties from Portugal, they're a bit different that what we'd expect, because they're new flavors, as you've said... Our palates are pretty trained to our usual favorites.... I even found that with these wines. Like any new food, they're fun to explore. I'm not surprised about the Finisterra White becoming a social wine experience. Pretty fun!<br /><br />Glad you gave them a try!Jo Diazhttp://www.wine-blog.orgnoreply@blogger.com