The Naked Vine: Wine Advice for the Rest of Us.™

by Dr. Mike Rosenberg

Tuesday, September 11, 2018

The Curious Case of Carmenere

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Carmenere, a red Chilean grape beginning to pop up on more and more good wine lists, has had a long road to broad public knowledge – and a...
Tuesday, August 21, 2018

Libations for your Labor Day Cookout/Picnic/Barbecue

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We find ourselves at the end of another summer, marked by Labor Day – declared a national holiday in 1894, and declared by the retail in...
Sunday, June 10, 2018

Naked Vine One-Hitter: Tom of Finland – a Wine for Pride

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Touko Laaksonen was born in 1920. He studied advertising, served in the Finnish army during WWII, and began drawing strongly masculine f...
Saturday, June 09, 2018

Bubbles to Beat the Brunch Backlash

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I casually peruse food articles, as you might guess. One emerging set of hot takes seems to revolve around brunch. Specifically, that brun...
Monday, May 28, 2018

Naked Vine Double Barrel – Veneto cool for Summer’s heat

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Ah, Venice. Starting spot for the first European trip the Sweet Partner in Crime and I took together a decade ago. We have many lovely m...
Sunday, May 20, 2018

The Alphabet Soup Project: P is for Pinot Noir

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When I started filling this space with words, the cultural touchstone for wine was a 2004 indie-film-that-blew-up called Sideways . The ev...
Tuesday, April 10, 2018

Two Up from Umbria -- Trebbiano Spoletino & Sagrantino Passito

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As many of you know, I have a real passion for autochthonal wines. (“ Psst…Mike…what the hell’s an autochthonal wine? ”) OK, fine....
Friday, March 23, 2018

Naked Vine One-Hitter: UK, Bourbon, Zinfandel, and 1000 Stories

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Ashley is unhappy today. With Kentucky bounced unceremoniously by Kansas State from the NCAA Tournament last night, many UK fans are l...
Friday, March 09, 2018

Big Smooth Wines

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Sam "Big Smooth" Perkins -- who has nothing to do with this wine. Over the last year or so, I’ve been noticing more and more...
1 comment:
Saturday, February 24, 2018

Levels and Levels – Chianti Three Ways

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Ah, Chianti. Lovely Sangiovese-based blend from Tuscany, how do I love thee? As you all know, here around Vine HQ, we love our food,...
Thursday, February 22, 2018

The Wine Headache Hazard

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No one can work with wine without tipping back too much from time to time. The morning after. The headache, the nausea, and the sun, as N...
6 comments:
Saturday, December 23, 2017

Getting the Crew Back Together for the Holidays

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Pictured: Us. A couple of nights ago, the Sweet Partner in Crime and I hosted a lovely little shindig for a reunion of the Tennessee Al...
Friday, December 01, 2017

Naked Vine One-Hitter: Le Focaie -- A Tuscan Coastal Surprise

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When the Sweet Partner in Crime and I made our last jaunt to Sonoma, we made our home base Bodega Bay, right on the Pacific. From Bodega, ...
1 comment:
Sunday, November 26, 2017

Revisiting Australia with Hope Estate

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Australian wine played a major role in the early days of my wine education. I was in graduate school, invited to one of my first “grownup...
Thursday, November 16, 2017

The Naked Vine’s 4 B’s of Holiday Wine Buying

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Congratulations, you social animal, you! You scored an invite to a holiday party. People like you…they really like you! I mean, that is, ...
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The Naked Vine
Sommelier for the Common Man. A wine lover with fifteen bucks of savoir faire and a nose for good wine deals.
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