The Naked Vine: Wine Advice for the Rest of Us.™

I casually peruse food articles, as you might guess. One emerging set of hot takes seems to revolve around brunch. Specifically, that brun...

Champagne. Sparkling wine. Spumante. Bubbly. It’s that time of year. Dom Perignon, the monk who popularized the concept of carbonat...

"The wine quickly gained an enthusiastic following, particularly with women who enjoyed its aromatic effervescence with a hint of sw...

A little dizzy, a little fizzy. Sometimes you have to appreciate a wine for what it is instead of what it isn’t. Lauren at Hunter PR a...

Another offering from Robert Mondavi thanks to the folks at Folsom & Associates – this time their "Woodbridge by Robert Mondavi...

On the heels of the lovely package I received from Shannon Ridge , I received another small box a week Martin & Weyrich 2010 Moscato A...

Ah, Italian wine. Love it. Love it. Love it. As the foodie that I am, I’m hard pressed to come up with wine that goes better with a meal tha...

Breakfast is "the most important meal of the day." Lunch is all too often fast food or something you scarf while you're plowin...

One more time -- thanks so much to K2 and the gang at Liquor Direct in Covington and Ft. Thomas for being such fantastic hosts at the wine ...

When the Sweet Partner in Crime and I consolidated households and moved northward, one of our favorite features of the house we ended up w...