I put it alongside an "Eggplant Pam-esan" -- one of my favorite meals to make for the Sweet Partner in Crim. Decided to break this one out to celebrate a successful test on my liver.
Turned out to be an absolutely wonderful pairing. I was so happy. So was she. The tannin and minerality went wonderfully with my marinara and the smokiness of the eggplant.
Since a Bordeaux blend, it also worked well with the evening's dark chocolate.
Good times.
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