From a wine standpoint, while I've been doing a fair amount of writing about Montefalco's red wines, Umbria is best known for its white wines – and Montefalco produces a number, although they are lesser-known than the whites from neighboring Orvieto. Umbrian whites tend to be fruity and full-bodied, driven by the strong flavor from the locally indigenous grape Grechetto. As an example:
Broccatelli Galli 2015 "Nido Del Falco" Montefalco Bianco: This white, whose name translates as “Nest of the Hawk,” is made from a blend of Grechetto and Trebbiano, with some Chardonnay blended in for good measure. After a sunshiny nose of pears and honey, the body is fairly round. There’s a little more tartness to the taste than the nose led me to believe, which is a similar sensation to many Viognier. Lemon and peach roll into a finish that’s a bit creamy. I imagine it would be relatively flexible, foodwise – we actually had it with a pork roast that I’d marinated in vinegar, soy, honey, and the Korean spice paste gochujang. I was delighted at how well that worked.
I think it's certainly worth looking for a few of these if you like your Italian wines with a bit more oomph.