I’ll readily admit that I don’t always remember all the names of folks who come to the table when I’m doing a tasting. Talking to these folks, I often will get recommendations that I’ll try, but I often won’t get a chance to thank that person.
Such was the case with this Sella & Mosca 2005 Cannonau di Sardegna Riserva. This wine was recommended by a very knowledgeable woman I spoke with in the Covington DEP’s, but I have absolutely no memory of her name, unfortunately.
Cannonau is a grape grown mostly in Southern Italy (this one’s from Sardinia, surprise, surprise…). It makes generally light reds that can resemble Chianti, but there’s not usually so much of a chalky quality. She told me, “Just try this. It’s not spectacular, but for the price and an Italian meal, it’s killer.”
Well, I tried it. I made ribollita the other night and cracked open this bottle. It turned out to be a wonderful pairing.
So, many thanks to you, whoever you were. I sure appreciated your insight – just as I’m happy to take recommendations from any of you out there who have some ideas. Have a couple of columns coming down the pike based on just those, so stay tuned…