Prosecco is generally a solid aperitif, as it’s a lighter-styled sparkler with nice fruity flavors that complement many cheeses, fruits, and other appetizerish finger foods. The Da Luca (NV) Prosecco
certainly fills the bill. It clocks in at 11% alcohol, so it’s not going to beat you over the head right off the bat. The effervescence is a bit sharp, which isn’t out of the norm for an Italian sparkler, so it’ll certainly perk up your taste buds. Nice apple blossom scents get carried up by the bubbles. Flavors start out as apple and pineapple and get a little more tart towards the end. The finish has some fruitiness along with the dance of bubbles on your tongue.
All in all, a very nice wine to start a party with. I opened my sample bottle over Thanksgiving as an aperitif for my family and people seemed to enjoy it. As appetizers for folks’ arrival, we laid out shrimp cocktail, baked brie with apples and cranberries, salami chips, and roasted carrot dip and the wine flexed easily enough among the various flavors. For $12-14, a good starter wine for an event or an evening.
Post a Comment