Here in the States, by contrast, we tend to name our wines primarily by the main grape in the bottle. If at least 75% of the juice is made from, say, Merlot -- then the bottle can read "Merlot." The identity of the grapes on the rest of the blend can be disclosed or not, depending on the winery's desire.
Wine's about a sense of place, though. A Chardonnay from southern California will taste very different from one grown in..say...Missouri. Even more applicable, a Cabernet Sauvignon from California's. Napa Valley will taste very different from a Cabernet Sauvignon grown by the coast in neighboring Sonoma County.
To establish a sense of place, in 1978, the federal government developed a system by which a wine's location could be classified. Winegrowing regions were classified by climate and topography into American Viticultural Areas, or AVA's for short. For a wine to claim a particular AVA, such as "Anderson Valley" or "Yamhill-Carlton" -- 85% of the grapes must be sourced from that particular area. A particular AVA, such as "Napa Valley" can contain multiple sub-AVA's -- like "Los Carneros" or "St. Helena." But the broader-based "regional blends" are one way to get a sense of how terroir shapes a wine in a particular area -- so you can see if you like it.
This brings us to this edition's wines, a Cabernet Sauvignon and a Pinot Noir from Kin & Cascadia -- an oenological partnership between the Sager and Master families in the Pacific Northwest. The two wines that I had the opportunity to try boast their roots from particular AVAs.
To start with -- the Kin & Cascadia 2017 Cabernet Sauvignon (~$16). The wine is listed as being from "Columbia Valley, Washington." The Columbia Valley AVA is a very large area, shared between Oregon and Washington. Within the Columbia Valley AVA are seven subregions, one of which is the Wahluke Slope AVA -- from where a good portion, but not quite 85% of the grapes come.
I tend to like Washington State cabernets. I think they're generally a little less alcohol-driven and more subtle with their fruits than their brethren in California. The Kin & Cascadia is relatively decent. It's a drinkable Cabernet -- with coffee and black cherry flavors being the dominant flavors. Unfortunately, there's little else to note flavorwise. The finish has a somewhat sharp tannic quality, even after an hour of air, that I didn't find personally pleasant. I thought it was decent enough alongside a steak or a rich stew, but I didn't think it was overly interesting itself.
The Kin & Cascadia 2017 Pinot Noir (~$14) is a different story. This Pinot sources its grapes from the Willamette (rhymes with "Dammit!") Valley, the best known and largest of the Oregon AVA's. Now, I love me some Oregon Pinot -- and I've had enough of it to be able to somewhat ascertain the difference between the various sub-AVA's within the Willamette. The grapes here are likely from a variety of places around the Valley, and that's not a bad thing. Sometimes, especially with wines at this price point, finding the right grape sources makes for a tasty blend.
That's the case here. This particular blend of Pinot grapes yielded a lighter-styled but still quite interesting Pinot. Strawberry and cherry flavors go alongside a nicely floral nose, a solidly smoky, fruity midpalate, and a lingering, softly smoky finish. For a Pinot Noir at this price point, it's a pretty impressive offering. I think it's an incredibly good value at this price point, especially for fans of lower-alcohol Pinots. I also thought it was better with a steak than the Cab, to be perfectly honest.
Learning about different AVA's gives you an opportunity to fine-tune the sorts of wines you'll tend to enjoy, even if you might not recognize a certain producer. Think it an AVA as a high-level overview of what you should expect.
Khi khách hàng sử dụng dịch vụ vận tải hàng hóa bắc nam,
dịch vụ chuyển phát nhanh,
cho thuê xe tải,
ship cod tại Proship, quý khách hàng sẽ được hưởng một dịch vụ chất lượng cao, nhanh chóng, uy tín và giá cả cạnh nhất trên thị trường hiện nay.
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