Wednesday, April 17, 2019
Naked Vine One-Hitter: Alìe -- A right, round rosé
While I can't take credit for the now-social appropriateness of the pink stuff, I certainly appreciate that the upswing in the rosé market has driven a number of countries and regions to up their respective rosé games. One particular example of this -- Italy.
I've never been a huge fan of Italian rosé, in general. I've found their rosés, often marketed as "rosato," to be overly fruity, usually a little too sweet, and honestly inferior in quality to any French rosé. I'd prefer a very light Italian red, slightly chilled, to almost any rosato.
But this old dog can certainly learn a new trick -- because I had the chance to try this new offering from Frescobaldi in Tuscany -- Alìe 2007 Toscana Rosé.
Alìe draws its name from a legendary sea nymph. Like most ancient Roman myths -- the story of Alìe is derived from a similar Greek story -- her name was "Halia" in the Greek version. Thankfully, the story of this wine is much more pleasant than Halia's own legend -- google if you want, but fair warning: like most women in Greek myths, Halia/Alìe doesn't get a happy ending...
In any case, this particular wine, made largely from Syrah with a touch of Vermentino for crispness, is a uniquely bold rosé. Alìe boasts one of the more striking bouquets of any rosé I've tried in quite some time. Many of these wines have very light, delicate airs -- this one, not so much. I found a full nose of ripe melon, fresh blossoms, and tropical fruits. The tropical fruit flavors are certainly present on the palate, as well -- alternating mango, pineapple, and a little cherry flavor. I expected the finish to be a little flabby with this much fruit on the palate, but I was pleasantly surprised to get a crisp, clean wind-down, with those fruit flavors lingering on a rounded mouthfeel.
It's a pretty substantial rosé, so if you're looking for something super light and flinty to drink on a hot day, this probably isn't going to be your speed. As a food wine, though, it really excelled. We had this next to some chicken roasted with lemon, capers, basil and torn bread -- and the roundness of the palate made it an excellent complement.
If you're interested in breaking out of a rosé rut, this would be a nice change of pace. Alìe retails for $17-20.