How were they?
Le Drunk Rooster 2011
Chardonnay – This wine is in a light-bodied, lean style. No surprise,
considering the region. After a little air opens it up, a considerable amount
of oak starts to emerge. I’m not talking Meridian Chardonnay levels of oak –
more like a Mersault from Burgundy (although it’s not creamy like a Mersault).
It’s got a tart, green apple character on the palate with a lasting oaky
finish. Even as light-bodied as it is, the backbone allows it to stand up firmly
next to some pretty hearty fare. We poured this with a chicken and Italian
sausage casserole, and it worked just fine. I thought it was a pretty solid
food wine.
Le Drunk Rooster 2011
Grenache-Syrah – We opened this one during the midst of our kitchen
remodel. Our first bottle of the evening had run dry, and we needed something
to sip on as the evening wore on. I knew it was from the southern Rhone, so I
figured it would make a decent sluggable. Turns out it was slightly better than
that. If you’re a fan of peppery wines, this one will grow on you. This blend
of 65% Grenache and 35% Syrah isn’t overly heavy, it’s got a good, strong
blackberry backbone, followed up by a spicy “tailfeather.” It’s pleasantly
smooth, medium bodied, and even on the tannins. We didn’t have this with food –
but it was reasonable with evening chocolate.
Both wines retail for $10-11. Worth a try.
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