Liquor Direct staff showcase

One of my favorite times of the year at Liquor Direct. The wine staff has a little competition. They look for a wine that's under $50 (usually way under), is in the store and in good supply. There's usually some...erm...friendly competition surrounding the tasting, which is this weekend. If you're looking for something to do this weekend, head over to Covington or Ft. Thomas.

After all...Don't cost nothin'...


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Espiritu de Chile

Every once in a blue moon, I get a request to sample wines that are just making their way to the market -- like last year when I sampled the Monsoon Valley wines from Thailand. I was recently asked to give some new Chilean wines the once-over. I received four bottles and recipes to go alongside each.

I've always enjoyed Chilean wines. I think they're some of the best values out there. So I really looked forward to sampling these -- all of which retail for around $11.

Gewurztraminer (2007) -- I'd never had a Chilean gewurz, and at first taste I was a little surprised. It's lighter in body than many of the others we've tried. It's on the drier side, although it's not bone-dry like an Alsace gewurz. It has a slightly floral nose, a flavor of tart green apples, and a soft finish. It's a little bit peppery, but less spicy than many. By itself, honestly, it wasn't my favorite. The recommended food pairing with this wine was a green curry chicken salad. That's where this wine shone. I always add more curry paste than is called for, so this was a spicy dish with some bitter greens alongside. The flavors of this wine cut through both easily. The apple flavor became more pronounced, the peppery notes broadened, and we really enjoyed the complements. I'd put this wine easily with any kind of spicy Asian or Indian cuisine and have a very, very nice match.

Sauvignon Blanc (2007) -- Chile is well-known for sauvignon blanc, and I've praised those wines for their food-friendliness, consistency, and general all-around tastiness. This straw-colored sauvignon has a flavor as light as its color. The nose of slightly floral lemon is barely noticeable at first. If you'd blindfolded me, I could easily have mistaken this for pinot grigio. The body is light, bordering on a little bit watery. The finish is soft and only slightly acidic. The recommended food pairing was an exceptional recipe in and of itself: a simple roasted fish stew. The flavors were wonderful and the citrusy notes in the wine became much more pronounced and interesting. That said, there are less-expensive Chilean sauvignons that I'd probably choose ahead of this one if it weren't going to be paired with something.

Carmenere (2007) -- Carmenere is a first cousin of merlot. It has a slightly fumey, herbaceous nose. This fragrance yields to a medium bodied red with lots of smoky flavors, along with some blackberry. There was also an earthy undertone like a Cotes-du-Rhone with a relatively tannic finish. I was somewhat surprised by the tannins here, since I don't get those in a straight merlot. On its own, it struck me as fairly straightforward, but when set next to the recommended pairing -- which was a grilled marinated sirloin, sliced thin; topped with sautéed mushrooms with lemon juice and parsley; and grilled green onions, this wine was downright delicious. After a bite of the steak, the tannin cut through the steak's fat, bringing out a much more "merlot-ish" flavor. The onions pointed up the earthy flavors, and the mushrooms with it just plain tasted good.

Shiraz/Cabernet (2006) -- Most shiraz/cab blends that I've tried lean heavily towards the "Shiraz" side of things -- the fruit dominates with hopefully enough tannin to make the wine interesting. At a 75/25 split, I expected the same here. However, given a little time to open up, this wine was a completely different story. The nose wasn't all that fruity -- instead leaning towards vanilla and smoke. It smelled a little like roasted meat, honestly. On its own, medium-bodied with more of that vanilla/smoke blend. The finish was tannic. Decent enough. The suggested pairing was a strip steak with chimichurri sauce and criolla salsa. Four for four on food pairings. The smoky flavor of the wine meshed nicely with the meat -- and the sauces made a nice complement. I'd like to try this recipe again in the summer, since all of those flavors would be really nice when it's hot.

So, bottom line, I'd recommend all of these except the sauvignon blanc -- and I only downcheck the sauvignon because of the price point. At $7-8, it would have been perfectly acceptable. They're all definitely wines with a taste for food -- especially recipes similar to these. I also want to pass along a compliment to whomever created these recipes -- they were very easy to put together and were absolutely scrumptious. (Links to the recipes are here and here.)

Many thanks also to Monica and the folks at Balzac for giving me the chance to check these out.



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Cleaning Out My Closet

I didn’t want to leave you hanging all thirsty for some new bottles to try. As you can see from the site index, a fair amount of wine gets sampled around here. Not all of it makes it into the blog. Usually it’s for topical reasons – the wine just doesn’t fit what I’m writing about at the time, but it’s interesting enough for me to keep in reserve. I take my notes and stash them for a rainy day. Well, the clouds have come.

In no particular order, a few wines that were plenty good enough to make the Vine’s cutting, but just never wound up in a column:

Hogue 2005 Chenin Blanc -- Hogue is one of my favorite Vine-level producers. I've been extremely pleased with just about everything that I've tried from them. The Chenin Blanc certainly didn't disappoint. Within each of their varietals, I find the Hogue wines to be much richer than many of their counterparts. Not necessarily more complex, but more full-bodied and, for my money, more "elegant." The chenin has a nose of melon and green apples. I expected this to be a lighter-styled wine, but the body was rich without being cloying. A nice fruity, melony taste with a texture that reminded me a lot of a viognier. The finish is more lingering than crisp. I had this with cod loin with vegetables and herbs cooked in foil packets, and it was wonderful. $8-10.

96 Points 2005 Shiraz/Viognier -- One of the best marketing ideas I've seen – why worry about what Parker’s going to give your wine when you can slap a score right on the label? It's certainly an interesting wine. Australian shirazes are always fragrant, and the viognier in this blend amplifies that, giving this a very strong nose of strawberries, coffee, and mint. Lush on the tongue, and not as fruity as I would have expected. Finish starts out with a light tannin that strengthens for a long time into a lingering coffee flavor. Around $10.

Laurel Glen 2005 "Reds" -- Marketed as "a wine for the people" -- this red blend from Lodi, California is a blend of four grapes -- Zinfandel, Carignane, Petit Sirah, and Syrah. The result is a big ol' smooth red wine. The nose is cherries and blackberries. As you would expect with those particular grapes, this is a big-tasting wine, but the fruit-bomb tendency of the zinfandel is tempered by the syrah and petit sirah -- leaving a taste of smooth tart cherries. The finish slides easily into a slightly dry, slightly fruity end which is quite nice. This wine was born to go with grilled or roasted red meat. Rare roast beef and new potatoes would be scrumptious here. At $8-10, you can spend the extra money on meat from the butcher's case.

Woodsman's White 2005 Cserszegi Füszeres – I simply didn’t know where to put this wine when I first tried it. The grape is pronounced chair-seggy fooser-raish. A clone of a gewürztraminer grown in Hungary. reminiscent of Alsace gewürztraminer. It starts you out with a strong sweet apple nose. Body is initially very dry. After a couple of sips, a gentle fruit flavor comes out. Finish is somewhat crisp. Had this with a Thai eggplant, bean, and tomato salad and it went quite nicely. I first found this at Trader Joe’s for around $4, of all things – it’s definitely worth it!

Chateau de Pena "Ninet de Pena" 2006 Cuvee Rose – A good, basic table rose from the makers of my favorite red box wine. Expect nothing fancy here. The nose is straightforward -- a little bit honey and flowers. Full bodied full for a rose and more than a bit acidic. The finish is bone dry. If you’re just sipping at it on it's own, it's decent. But for something to throw back if you're eating some meat or other earthy stuff and for some reason you don't want a red, it's hard to beat this for $5-6.


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Felice Anno Nuovo!

Now that I've had a couple of days to rehydrate so that my brain feels less like it's been slow-cooked in bacon grease, I can start the Vine train rolling again.

For those who haven't followed the Vine since its inception, the Sweet Partner in Crime and I hunker down each New Year's Eve, try some recipes that we haven't made before, open a bunch of wine, and generally enjoy ourselves while avoiding Amateur Night in the public square. This year, inspired by our Med Cruise and buoyed by a new cookbook, we decided to think Italian and embark on our own "Big Night." (Side note: if you haven't seen that movie and you call yourself a foodie, you're missing out in so many ways...)

The lineup for the evening (I waived my usual $15 limit, since this was a special occasion):


Terlan 2007 Alto Adige Pinot Grigio ($20)
Bisci 2006 Verdicchio di Matelica ($15)
Cecci 2006 Chianti Classico ($15)
Vietti 2006 Dolcetto d'Alba Tre Vigne ($20)
Rotari "Arte Italiana" Talento Trento Brut ($14)

Aperitif: The Terlan pinot grigio -- to get us started, because how can anyone be expected to make an Italian meal without a glass or two of wine at the ready? Also, since there was a must-see basketball game on New Year's Eve, we had something to sip on while our various dishes started down their succulent courses.

The Terlan was an excellent choice for a starter. This pinot grigio was much fuller and softer than many I've tried. Still a high-acid wine, for sure, but there was less of a citrus taste -- more melon and a crisp, strong finish that wasn't biting.

Antipasti: Our first course was a thinly sliced grouper marinated in lemon juice. The recipe initially called for non-Chilean sea bass or striped bass, but there wasn't any available locally that I could find.


This dish is very similar to ceviche. If you're unfamiliar with ceviche, it's raw fish and red onion marinated in lime juice. The Italian version used flat-leaf parsley and lemon juice instead of lime juice and cilantro. The acidity of the lemon juice"cooks" the fish in a few hours, creating a fully-cooked, light, flavorful concoction. We tried both the Pinot Grigio and the Verdicchio with the dish. (The Verdicchio was a fragrant, peachy smelling white. Full-bodied and crisp, this had a little more oomph than the Pinot Grigio.)

Split decision. I liked the Verdicchio better, since I thought the fuller wine balanced the acidity of the lemon and brought out more interesting flavors. The SPinC preferred the pinot grigio, since she liked the "acid with acid" effect on all the citrus. Either way, you couldn't lose.

Primi: We followed the grouper with the produce of one of our new holiday toys -- a pasta maker.

We wanted to play, so we made homemade linguini in a simple tomato & anchovy sauce became our pasta course. (Don't wrinkle your nose at the anchovies -- the sauce didn't taste fishy at all.) We sampled with both the Verdicchio and the Chianti Classico. The latter was the clear winner, although both wines got outshined by the pasta itself, which was heavenly. A regular Chianti would probably have been a good choice, or perhaps a Montepulciano d'Abruzzo. I don't know if I could get used to making my own pasta every day, since it's fairly labor intensive -- but the difference between homemade and store-bought pasta is nothing short of amazing.


Primi parte due: Here, we broke from "traditional" Italian meal model. Soup generally does not follow pasta, but since we were stretching this meal out over the course of the evening, we decided to do this as a separate course. So, we settled on an an escarole, bean, and barley soup. With this traditional rustic Italian soup, we decided to go with a wine equally rustic. We paired this up with the Chianti Classico and had our first "WOW!" pairing of the evening. Chianti Classico can be a little rough around the edges taken on its own, but nuzzled up against a steaming bowl of this earthy concoction that we had going in the slow cooker for a few hours -- absolutely a heavenly experience. The earthy flavors in the soup deepened. The fruit in the wine shone through marvelously. We ate this course without saying too much, as we were so focused on the flavor.


Secondi: For our main course, we did a pan-roasted veal shoulder stuffed with spinach and garlic. I'd never done a stuffed roast before, and I was a bit nervous about anything requiring the use of kitchen twine, but my fears were unfounded. The roast came out done to a turn -- and after plating it up, we were treated to the second "WOW!" pairing. Dolcetto is from the Piedmont region, home of Barolo and Barbaresco. Dolcetto is a fruitier, more acidic, more delicate wine than those two tannic monsters. The Vietti has a deeply fruity, slightly smoky nose and a wonderful balance of fruit and tannin in its medium-bodied style. As wonderful as the wine tasted, paired with the veal, it was absolutely sublime -- the perfect amount of tannin to cut through the fat, and the savory, delicate flavor of the veal married perfectly with the wine's fruit. Just exceptional.



Dolci: Of course, we needed to finish with a sweet, so I poached tangerine slices in simple syrup, white wine, and lemon juice, then sprinkled them with some allspice. We rang in the new year with this, paired up with the Rotari sparkling wine. By this point in the evening, we couldn't properly appreciate the pairings, but we can safely say that it tasted pretty darned good.


After watching the ball drop, we toasted in the New Year with the Rotari (and I added a shot of grappa...), slammed some water and headed for bed, full and happy.

In case you're interested, the cookbook we used was "Every Night Italian" by Giuliano Hazan. All of the recipes (except for the tangerines) are based on what we found there. Mr. Hazan was generous enough to give permission for me to reprint the recipes. Follow the links to get the individual recipes. If you're interested in the book itself, click here to get it on Amazon.



Welcome to 2009, everyone! May it be a prosperous, healthy year for all of us.

Help Kentucky join the modern era

Speaking of wine and law, I saw this article in the Enquirer today. Some grocery stores in Kentucky are starting a petition drive to allow wine sales in supermarkets.

Non-Bluegrass readers probably read the above sentence and went, "Huh?" Yes, what you read is correct. It is currently illegal in the state of Kentucky for a grocery store to sell wine. You'll usually see a liquor store, often owned by the grocery, next door -- but the law requires a separate storefront and separate transactions.

Kentucky's a pretty bass-ackwards state when it comes to alcohol sales. Of Kentucky's 120 counties, only 30 are truly "wet," meaning that alcohol sales are permitted. 52 are truly dry, meaning no alcohol sales at all. The rest have some weird combination of regulations usually around restaurants and golf courses. (I remember my uncle Alan's reaction when he learned about dry counties at my sister's wedding a couple of years ago. Alan is from NYC. I think the shock still hasn't worn off...)

Needless to say, this setup is patently ridiculous. According to the article, "Liquor store operators and legislators, opposed to expanding the sale of alcohol, are against the bill." The former probably fear a drop in their business, but I would guess the impact would be negligible. The latter are likely the same legislators who demand creationism side by side with evolution and who require the state Homeland Security office to credit God with keeping the state safe.

Anyway, there's an online petition to support changing the law so that you can do your food and wine shopping together. There's also a Facebook group if you're into that sort of thing. Take a couple of seconds and sign the petition if you can.


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A little Christmas cheer...

...from the Federal Appeals Court in Cincinnati. They ruled yesterday that the state of Kentucky must allow wine shipments into the state if an individual makes a purchase, even if that purchase is over the phone or online.

More "activist judges" like this, please!

(h/t Vine Reader Steve G.)


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The Best Meal of the Day -- Brunch wines

Breakfast is "the most important meal of the day." Lunch is all too often fast food or something you scarf while you're plowing through the workday, since America hasn't adopted the tremendously civilized siesta. Everyone puts their focus on creating tasty dinners. I'd venture that upwards of 90% of wine pairings, tastings, et al focus on dinner.

But what about brunch?

Brunch is decadence. It's the "No alarm. I slept in today." meal. It's flexible -- go light or heavy, healthy or greasy. It's my most mood-dependent meal. At what other time will you see a Reuben, poached eggs, breakfast sausage (or goetta for the locals), fresh fruit and a panini happily coexisting on the same table? A good brunch means you've had a good time the night before -- either in a big group (which often means nursing a hangover along with your V-8) or with one other lucky person so that, come late morning, you're gazing moonily across steaming lattes.

Of course, if you're going to be truly decadent, you need wine. [I know, I know -- there are some of you out there saying "Beer. It isn't just for breakfast anymore," but let's move past shotgunning a Schaefer's to get ourselves going on a morning after.]

If you're thinking of wines to go with brunchiful goodness, keep it simple. Sure, you could put a lot of thought into finding the perfect wine, but just like with Thanksgiving, you're probably not going to have much success. Honestly, who has that kind of mental energy in the morning?

So, easy enough...Sparkling wine. You can't miss. No one's going to care. Most people's palates wake up more slowly than they do, so give them something that's basically going to cut through the clutter of foods and just plain ol' taste good.

If you're out and about and you want to impress a group without breaking the bank, order a bottle of Gruet Brut Sparkling Wine ($15). While it may sound like a French bottle, it's actually produced in New Mexico and, for my money, is as interesting as almost any sparkler out there. The reason, I suspect, is that it's made in the traditional French method, called "Methode Champenoise." (If you want to know more about that, I wrote about it once before.) The result is a very crisp, balanced sparkling wine that pairs with almost anything -- but dry sparkling wine really shines when you've got something that's a little bit (or a lot) fatty. So, if you need a plate of hash browns to go with that throbbing headache and queasy stomach, this will be the perfect hair of the dog.

For those of you who aren't big fans of dry wines, you're not out of luck. One of the best brunch wines out there is on the sweeter side -- Moscato d'Asti. Moscato d'Asti is, in general, a sweet, fruity, lightly carbonated wine. "Asti" refers to the Italian locale where the wine is made.Also, these wines are traditionally only between 5-6% alcohol, so if you're looking for something you can drink without catching too much of a morning buzz, this type of wine is a perfect choice. These wines generally have a lot of peach and pear flavors, and are quite refreshing. The nicest thing about them is that they're generally rather uniform in quality, so the majority are going to be decent, and usually around $8-10. The best I've tried is the Tintero 2007 Moscato d'Asti. (Many thanks to the Liquor Direct crew for turning me on to this one.) While it shares many of the same characteristics, for a couple of extra dollars, I thought its flavors were more defined and more interesting. See what you think.

Finally, there's the "champagne cocktail." Way back in January, I wrote about toasting in the new year with cava, and then saving the bulk of the bottle for morning mimosas. Now, honestly, if you're just mixing together some store bought OJ and some leftover bubbly, you don't have to be too choosy. That said, if you're doing this right, and you've got some fresh squeezed on hand, I'd prefer to use some relatively decent wine as a mixer. I've also discovered that "extra dry" sparkling wines make better mixers, largely because they have a little bit of residual sugar. I started the year with Freixenet and I'll finish the same way. I stand by Freixenet Extra Dry Cordon Negro Cava ($10) for any of your mimosa-making needs. It would also work well with kir (which is sparkling wine with crème de cassis) or bellini (sparkling wine with peach puree).

And, with that, The Vine closes the book on 2008. Your humble reviewer is going to take a couple of weeks off to let his liver recover, and I'll be back with more fun in the new year. Thanks to all of you out there for sticking by me in this little venture. You guys are my motivation, and I appreciate all the good vibes.

Have a great holiday season, travel safely, enjoy the parties, and may the new year bring you health, happiness, and wonder.

Later days.

Green Wine

No, no -- not another verse-filled vinho verde column...it's the environment, silly!

I enjoy being greener. Call it "Gore's example" or clean living, or just plain old smart, but I like it. I like looking for everyday ways to trim a little here and there from the ol' carbon footprint. I do what I can. I try to keep the house energy-efficient. I drive less. I recycle more. I try to buy local when I can. I've got a composter (code name: "The Muffin Machine") humming silently, happily away in the backyard.

But what about my other habits? Am I as green as I can be when it comes to this little literary enterprise of mine? Thankfully, wine and winemaking contribute nicely to the "green experience." Winemaking is an exacting process. Vinifera grapes (WineSpeak for "the major grape varietals in wine") tend to be finicky critters, so companies that use huge, soulless mass-production methods, lots of pesticides, automated harvesting, and the like -- the grapes don't respond well and what ends up in the bottle is generally an inferior product.

"Organic" is nothing new in the wine world, nor are environmentally friendly agricultural practice. Regardless of the price of a wine, the care taken as the grapes move from bud to bottle almost always shows through in what winds up in the glass. There's much more to conservation than just being organic, so here are a few bottles I've tried (and recycled) lately that contain a "green tint"

I discovered X Winery 2006 "X3" Cabernet Sauvignon one day at the wine store when I was looking for a cabernet with a Stelvin screwtop, largely because, honestly, I wanted a wine I wouldn't have to fool with all that much when I was ready to drink it. Yes, there are some days I'm too lazy to pick up a corkscrew. This winery is focused on using new technologies, environmentally friendly production techniques, and the growers that they work with are committed to sustainable agriculture -- meaning that they try to do as little harm as possible to the ecosystem while farming. What I didn't realize was that I found a very, very good wine to boot. This wine is their second-line cabernet at around $15. This cab has a big nose of vanilla and blackberries. The body is well-balanced with some smoke and chocolate flavors. Paired with chocolate, you've got a big winner.

Seeing a display for the Yellow Jersey 2007 Pinot Noir surprised me. At first, I thought it was simply a bunch of half-liter bottles with bright yellow labels. I was wrong. The bottles were a full 750 ml, and they were made entirely of plastic. It makes sense that a plastic bottle would be smaller -- they're not going to be as thick as a glass one. The wine itself? Well, it wasn't bad for a $10 pinot. I certainly didn't taste anything significantly different from a glass-container wine. This was honestly a relatively nondescript pinot, meaning that it wouldn't get in the way of most foods, and it wasn't a bad quaff if you just wanted a glass of something without thinking too much. Now. where this wine would come in very handy is any picnic, hike, or somewhere that you'd have to pack it in and out. The bottle itself is 90% lighter than glass, shatterproof, and, of course, recyclable. When the weather's nice, a bottle of this with a cheese and meat board somewhere outside would be delightful. Just make sure that you clean up when you're done.

One of my favorite couplings of environmental improvement and wine quality is box wine. As I've written before, the days of Vella and Franzia are thankfully coming to a close. Companies are starting to package more and better qualities of wine in boxes. Although, as I think about it -- I don't know how much of the box itself can be recycled. The cardboard of the box is obviously recyclable -- but the spigot and the Tetra Pak plastic inside the box...I'm not sure. I did some research and couldn't find anything definitive.

Regardless of the specific container, a single box of wine is a more efficient transport than the four glass (or plastic) bottles of the same amount. The Chateau de Pena 2005 Cuvee de Pena is one of the more interesting wines in a box I've had. This blend of Syrah, Grenache, Carignan and Mourvedre from a cooperative in Roussillon bills itself as "the world's friendliest red wine." I don't know if I'd go quite that far, but it's definitely an affable companion which will nuzzle up to any number of recipes. It's the earthiest box wine I've had. There's even a little bit of that Old World funk on the nose. The finish is dry and a little earthy. I'd call it a "Cotes-du-Rhone Lite" and be happy. A bottle's around $8, but the 3 liter box, my purchase of choice, is around $25.

On an interesting side note, I recently met the parents of Christine the Pie Queen. Her father is a former engineer at Dow who worked on the technology that eventually led to bag-in-a-box wine. He said that the bags are usually several layers of plastic laminate thick. Each layer does something specific, whether preventing oxygen from getting in, esters (those yummy smell molecules) out, protection from pollutants, etc. The innermost is the most important, because it's the one that would impart (or, rather, not impart) flavor to the wine. Hearing the process by which these things are made was nothing less than fascinating.


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"econnoisseurs" unite!

Via vine reader John C. -- today's Urban Dictionary word of the day:

econnoisseur

One who insists on the highest quality at the lowest price.

Being an econnoisseur I bought the ten dollar chilean wine instead of the fifty dollar french.

Guilty as charged!



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Relax.

Welcome to the most exhausting time of the year.

Thanksgiving travel gives way to familial dinner table stress. Black Friday comes, with its yearly dose of lines, crowds, stampedes and shootings. Blood pressures rise. Tension mounts. TV, radio, email, Twitter, Christmas music on all stations, bad weather, road rage. The long stretch of holiday parties, shopping, budgetary woes, seasonal affective disorder, all screeching towards the end-of-month holidays and...finally...New Year's, after which everyone is too hung over to be stressed.

Repeat.

I'm tired just thinking about it all.

In our rare moments of downtime, calm is not something that we as Americans either value or savor. There's always something in the inbox, waiting on the DVR, or around any corner. Here at the Naked Vine, I'm proposing the Minute of Calm. At least once a day, every day, between now and the end of the year, I'm going to try to stop for sixty seconds and quietly reflect on...nothing.

Sounds easy, doesn't it? Try it. See if you can be still for one minute. Start...right...now.

Don't worry about me. I'll wait.

[tick...tick...tick...15 seconds...20...30...]

Couldn't do it, could you? Don't worry. Neither could I...at least not at first. I need at least something to distract that nervous little voice in my head. I needed an assist.

Of course, I went for the easy way out...a glass of wine. Something I could pour, sit back, and savor while I let my mind go dark. This site being an egalitarian place, I wanted to give you some options. For me, it's all about the time of day:

The Just-Home-From-Work Glass: Stepping over the threshold after my evening commute, drop the lunch bag on the counter, play with the pups, change into some sweats, reach for a glass and pour myself a dollop to pause and refresh. I generally want something a little crisp if this is going to be the Minute. Ecker 2007 Grüner Veltliner is a recent find that fits the bill. "Grapefruit and rocks" was my first thought after tasting this high-acid, cool white. It's fragrant for a Veltliner, and the flavors cut right through whatever stress might manifest on your tongue, both giving you a little jolt of energy and allowing you to sit back and unwind. Best of all, it comes in a 1 liter bottle, so you get a little extra for your $10.

The Relaxing Evening Glass: Sitting in a comfy chair or laid out on the sofa, a glass to exhale fully and then breathe in the bouquet. Something lovely and supple, like...say...a pinot noir. In this case, Bearboat 2006 Pinot Noir. One of the prettier wines I've had the opportunity to sniff in quite some time, the cherry/vanilla/smoke triumvirate of a good California pinot is in full effect here. First on the nose, and strongly on the tongue, the full fruitiness of this wine quickly slides into a smoky, sinuous middle and a long, lasting finish. Absolutely a delicious wine over which to sit and ponder the meaning of life. (And you could even invite a friend along if you felt social) Now, I'll be honest -- you may have a hard time finding this one for $15. I found it on sale, and after all -- you deserve it. Splurge if you gotta.

The Nightcap: Perhaps you're not going to get to spool down until just before you head for bed. One of the evening rituals around here is a piece of chocolate or a two-bite brownie with a glass of wine. That combination sends anyone into a deliciously contemplative mood, in my opinion. So, as winter's grip starts to tighten, get those port glasses out and pour yourself a dram or three of port to go with some chocolate. For this, I chose Graham's "Six Grapes" Reserve Port. A big, robust port, full of plums and cherries -- and a bouquet of fruit and pipe tobacco. (I kid you not.) A 375ml can be had for around $15. Well worth the price.

Don't let the holiday season overwhelm you. Focus on the peace and the calm wherever you may find it. Who knows? The Minute of Calm may last beyond New Year's. That may well be my New Year's resolution.

More Thanksgiving yumminess.

Since I've given you the wines that the SPinC and I are planning to serve with Thanksgiving dinner, here's the rest of the menu:

First Course:

• Roasted Tomato Basil Bisque

Second Course:

• Clementines, jicama, toasted pumpkin seeds, and grilled red onion on bed of arugula and cilantro

Third Course:

• Medallions of Pork Tenderloin with Linden Cherry Reduction
• Pan roasted fingerling potatoes with pancetta
• Bulgur flavored with roasted nuts and dried apricots
• Blanched snow peas mixed with shavings of roasted carrot

Fourth Course:

• Autumn Pear and Cranberry Crumble

Hope it'll be good eatin'...

What's that? You still want more options for your Thanksgiving table? Have I got a deal for you? Head on over to Michelle's place. She's put together a couple of "tables" full of folks from the local wine retail community and the Cincinnati metro blogverse (the latter including yours truly) to give some suggestions for good Thanksgiving pairings.

Of course, with Thanksgiving comes leftovers, and we've got you covered there, too. Kevin Keith from Liquor Direct is having a "Holiday Show" tasting this Friday and Saturday. In K2's own words:

The weekend after Thanksgiving, when you are sick of turkey, sick of your in-laws, and sick of holiday TV programs, come out to Liquor Direct for our final wine tastings of the year, presented in two parts with the first half being featured at our Covington location on Friday and the second portion of the program at our Fort Thomas locale. Saturday we’ll reverse the wines, which will be as follows:

Part One:
Marc Herbert Brut Tradition Champagne NV
Mischief & Mayhem Chablis 1er Cru 2006
Thelema Chardonnay Stellenbosch 2006
Mirabile VIognier Sicily 2006
Philippe Delesvaux Anjou Authentique Loire 2005
Lemelson Pinot Noir Thea’s Selection 2006

Part Two:
Ramirez de Ganuza Rioja 2002
Papapietro Perry Pinot Noir Charles Vineyard 2006
Mirabile Tannat Sicily 2005
Mollydooker Shiraz Blue Eyed Boy 2007
Chateau Monbousquet St.-Emilion 2003
Pedestal Merlot Columbia Valley 2005

[Prices range between $20-$55 per bottle]

Enjoy! Many happy returns -- and I'll see you after Turkey Day with some new stuff...Cheers!


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Give us any wine, we'll take it...

The Naked Vine now has a sprout some distance north. The good folks at Express Milwaukee -- the online home of Shepherd Express, Milwaukee's home for arts, dining and culture -- have decided to make the Vine a part of their regular online features. Many thanks to them, and a hearty welcome to my new Wisconsinite readers! Pull up a chair, grab a glass, and join the fun...

(I promise, the title of this post will be my last Laverne & Shirley reference.)


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One positive from the economic crisis...

More cheap wine!

(h/t: James.)


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...The (almost) Perfect Wine for Thanksgiving dinner

"OK, smart guy," the email began, "Nice suggestions for wines to bring to someone's house -- but what would you suggest for the actual meal? You know, the whole reason that everyone gathers in the first place?"

A challenge I'm more than happy to meet head on, thank you very much.

While there are always countless gatherings and parties through the months of November and December, there's something about Thanksgiving that brings out the madness in everyone. Financial stress, family stress, travel stress -- you name it, and this long weekend's got it.

Because of all this, Thanksgiving dinner simply begs for wine. So does Thanksgiving dinner prep, and Thanksgiving dinner cleanup, and football, and...well...you get the idea.

The trick, I've found, is to stay flexible. (At least when it comes to choosing your wines.) You're usually going to be drinking much more than normal, for all the reasons I've mentioned, so I think it's best to have some wines that not only will complement the meal you're having, but will be good enough to have on their own, and not so expensive that they're going to break the bank. After all, you're probably going to be topping off the recycling bin when all is said and done.

You're not going to find a "perfect" wine to have with dinner. There are usually too many flavors laid out in front of you: meat, sweet, wine-killing vegetables, starches of various sorts. In my opinion, your best bet is to find reasonably food friendly wines that people will enjoy on their own. Don't worry too much about the pairings. After the first couple of glasses, no one's going to care much, anyway.

So, here's what's going to be uncorked around VineLand for the feast:

Whites: I decided to go with a double-barrel of Washingtonian goodness. Chateau St. Michelle has long been a solid "when in doubt" fallback for me, and I've got enough folks around the table this year who like wines on the slightly sweet side that I figure I can't go wrong either way. Both CSM's 2007 Riesling ($7-9) and 2007 Gewurztraminer ($8-10) are excellent, food friendly selections. The Riesling is a classic Washington Riesling, full of apples and honey. The Gewurz has a little more residual sugar than many others, but I think, especially for wine novices or folks who just want more in their glass, that it runs a strong middle-of-the road path. There may be more interesting Gewurz's out there, but for the value and for the overall quality, it'll do just fine.

Rosé: Thanksgiving dinner just isn't thanksgiving dinner at our place without a dry rosé on the table. I went through several tests before settling on the Juno 2007 Cape Maidens Rosé. ($8-10) This wine is South African, made from a blend of 50% Syrah and 50% Pinotage. The resulting wine is a fruity concoction with a full, floral nose and flavors of cherry and green apple. The finish is crisp and dry. (I honestly wish I'd discovered this wine in the summer -- it would have been fabulous with salads and such.) I think it's one of the more interesting rosés at this price point. I also think it will be a great conversation starter thanks to the myriad angles one can use to look at the movie of the same name. However, I take no responsibility for any unplanned pregnancies after overconsumption of this wine.

Red: This year, it's going to be Zinfandel. Specifically, De Loach 2005 Zinfandel. ($9-11) I think this is a really interesting wine. It's a "bridge Zin," in my opinion. The Sweet Partner in Crime said that it "could pass for a big pinot." It's not as big, inky, or powerful as a lot of Zins. What it is -- fruity without being cloying and big without being overwhelming. Lots of cherry and blackberry flavors on both the nose and body, with a slightly smoky finish. I found this wine on sale locally. At $9, it's a bargain. At the $7 I found it for, it's stealing.

If you haven't noticed, there's a "cherry" theme to these wines -- which I'm banking on complementing the cherries we harvested this summer. We're going to use those cherries in sauces for roast turkey and pork and in desserts inspired by our cross-alley neighbor, Christine (the Pie Queen). I'll let you know how it all turns out...

Feel free to share in the comments what you're planning to open when the family walks through the door. I'd enjoy comparing notes with you. And Vine recommendations are always free.

In the meantime, prepare for eating, drinking, and merrymaking; do your best to stay reasonably sane; and remember -- there's always another bottle somewhere...or at least there should be.


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"The Perfect Wine to Bring Home for Thanksgiving"

Sometimes, a column unexpectedly falls into your lap.

On a day that found me wracked with a horrid case of writer’s block, a ray of sunshine flashed across my flat screen in the form of this email from Sarah at the Foster School of Business at the University of Washington:

Every month, we produce a small newsletter, “Wine Notes,” for the University of Washington Business School. This month, we’re featuring an article on “The Perfect Wine to Bring Home for Thanksgiving” and were hoping we could get your advice. We’ve come up with four somewhat comical but very real situations that many of us will be facing this November:

• Aficianados...what? -- An impressive choice that the wine enthusiast would take note of.
• "I Want to Marry your Daughter" -- A great wine for those who have no honors diploma from WSET.
• "I'm home. Is the game on?" -- An average wine that your kid brother wouldn't make fun of you for.
• Frat-Brother Reunion -- Would serve well as a fifth bottle...or a sixth.

We were hoping you might have a suggestion for each situation. Our audience is price sensitive and has a preference for Washington/Oregon wines.

Aside from my excitement at learning that I had some readers down on The Ave, I got a chance to start thinking about my own Thanksgiving selections. (Those will, not surprisingly, be another column.) But, for the good folks at UDub and anyone else who might sympathize, from least to most expensive

Fraternity brother reunion: Pine & Post 2005 Washington State Merlot ($5-6). Since you're looking for a wine you're going to pop and drop by this point in the evening, run with this one and have people say, "Dude! You busted out the good stuff!" It's certainly nothing that you're going to have to think about too heavily, but if you actually decide to take more than a moment before gulping (if you're capable), you'll find a darned decent wine here. This merlot is robust and ripe, with plenty of blackberry flavors. Very easy to drink on its own, but you could also have it with whatever snacks you might still have lying around as the evening wears on.

"I'm home. Is the game on?" -- Hogue 2006 Gewürztraminer ($7-8). You want to impress your little brother with your wine savvy? Breaking out wine with an umlaut always makes you look cool. Not only is “gewürztraminer” just fun to say, but you can rest assured that the wine will complement whatever he might have open to eat around the house. It's a full-bodied wine with plenty of that classic traminer pepperiness. It's very fruity and a little sweet, with a nice crisp peppery finish. Hogue's a dependable brand at this price, so you can play it safe with whatever varietal you choose from them if you don't feel quite this adventurous.

"I want to marry your daughter." -- Belle Vallée Single Cluster 2007 Pinot Noir ($15) will fill the bill. As any astute wine buyer knows, Oregon and Washington have upped the ante in the pinot noir arms race. In my experience, pinots from the Pacific Northwest stand shoulder to shoulder with many of the best California offerings, but are almost always available at a much lower price. This “entry level” pinot from Belle Vallée in Corvallis is an absolute steal at around $15. (You could also splurge for five or six more bucks and get their Willamette Valley pinot, which is just dynamite.) This is a great wine to pop open and have with good conversation around the living room. It’s a light-styled pinot, full of smoky fruit flavors. It’s one of those wines that you take a sip of, enjoy, then on the second sip – will make you cock your head to one side, look at the glass, and realize that you made a good choice. I don’t know if the alcohol content is high enough for a marriage proposal, however.

Aficionados...what? – For the higher end stuff, I consulted with Danny Gold, a wine acquaintance of mine who sees wines across the spectrum. For his money, he recommends the Stoller 2006 JV Pinot Noir. Also an Oregon product, Danny said that this wine is the "best in its price range" – which happens to be right around $30. His tasting note reads: "smokey volcanic soil is prevalent with dark blackberry & cherry flavors. Smooth tannins and silky finish." I’d definitely take his word for it. He’s not steered me too far astray yet.

So, there you have it – wine for every occasion. My own Thankgsiving selections will be coming down the pike shortly. Until then, start bracing yourself for the onslaught of relatives, stock the cellar, and start doing your gullet-extending exercises...


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