Geyser Peak’s selections are what I would term “walking around wines” – wines that you might have at a party when you’re walking around, chatting with folks, and not really thinking too much about what’s in your glass at the time. In general, these are wines with basic varietal character, not too much complexity, and straightforward flavors. They’d also make decent tables wines, in my experience.

The Geyser Peak 2012 Sauvignon Blanc was a little better. It seemed a little different from the bottle I sampled back in July. There are some lime, floral, and melon scents on the nose and the palate is an acidic blend of grapefruit and more of that melon flavor. The crisp finish winds up a little bit on the grassy side, so if you like a New Zealandish style of Sauvignon Blanc, you’ll probably not be disappointed with this one. The finish on the bottle from the summer seemed more fruity to me than the acidic zip of this one.
For some reason, I had in my head that both these bottles retailed for around $8, which would have made them very solid wines for that price. Going back over the promo materials, I saw that the Sauvignon Blanc retails for $10-12. Certainly a reasonable value. The pinot noir is a $15-17 bottle, which I honestly feel is about five bucks too expensive. You can find better pinot noir at that price point. Think of it as Geyser Peak working out the kinks in the process. I would expect the 2013 to be better.
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